At Trinity United Methodist Church, the Food Hospitality Ministries purpose is to use the vehicle of food to feed the Kingdom by providing excellence in quality and service to all we serve, to demonstrate Christian service according to Colossians 3:23 — "Whatever you do, work at it with all your heart, as working for the Lord, not for men" — and to represent the example of Christ to team members and volunteers.

Food Hospitality

We offer a wide range of catering options to meet all budgets, themes, and party sizes. Our beautiful location, state of the art kitchen and spacious banquet facility are all fantastic reasons to have your next event with us.

 We offer a variety of options in our catering menu:   

  • Full Service Breakfast, Lunch, Supper or Dessert
  • Box Lunch, Soup and Salad Bar
  • Buffet and Plated Banquet Service
  • Fresh Baked, Gourmet and Home Style Recipes
  • Home Grown Ingredients From Our Kitchen Garden

If you are looking for a custom menu, we will be happy to work with you to tailor a menu to your specific needs. Per person or group pricing is available. Join us at any of our Wednesday night dinners and sample some of our menu options for yourself.

Volunteer Opportunities

A team of behind-the-scenes culinary professionals carefully creates every bite of food served at Trinity United Methodist. If you’d like to exercise your culinary talents, we have a place for you – whether it’s baking muffins or cookies, preparing vegetables or making sauces and soups. Opportunities are available during the weekdays, before and after services and during special ministry events on campus.

If you would like to find specific information about culinary serving opportunities, contact This email address is being protected from spambots. You need JavaScript enabled to view it. at 416.3027.

Francoise "Franny" Long, Food Hospitality Manager (416.3027)
Susan Horne, Kitchen Assistant (416.3027)
Christie Bledsoe, Kitchen Assistant