Thanksgiving Food Collection: The food drive begins Nov 2! Please place donations in a blue bin in the Ed. Bldg. or narthex by Nov 16. We need: corn, green beans, cranberry sauce, mac and cheese, stuffing, instant potatoes, gravy, brownie mix, and $15 grocery gift cards.

Tote-A-Turkey: In addition to non-perishable food, we also need frozen turkeys. We will accept turkeys from Nov 14-19 and they can be placed in the coolers next to the refrigerated trailer by the kitchen loop.

For more information, contact Kelly Ping.