Wednesday Night Dinners

Come join us for some good food, fun, and fellowship. The kitchen line opens at 5:00 PM in the Worship Center and closes at 6:00 PM.

You can stay until a Small Group/Class begins at 6:30 PM in the Education Building or when Worship begins at 6:35 PM in the Chapel.

The cost is $8 for adults and $5 for children (ages 5-12 years old).

Register Here!

Jan 22 - Pork milanese

Jan 29 - Beef enchiladas

Feb 5 - Vegetable lasagna

Feb 12 - Salisbury steak

Feb 19 - Chicken curry

Feb 26 - Oven fried chicken

Mar 5 - Baked tilapia

Mar 12 - Reuben bake

Mar 19 - Rigatoni Bolognese

Mar 26 - Chicken teriyaki

April 2 - Shepherd's pie

April 9 - Greek chicken

April 17 (Maundy Thursday) - to be announced

April 23 - Meatball stroganoff

April 30 - Jambalaya

May 7 - Pulled pork

*Each meal comes with sides, soup, salad, dessert and beverage.

Serve with Food Hospitality!

Food Hospitality is looking for servant volunteers to help with our Wednesday Night Dinners, A.L.E.R.T. luncheons, Sunday morning services, Christmas Cantata and more! Interested? Contact Missi Newbauer at 352-416-3027 or <mnewbauer@trinitygnv.org>.

Sign Up to Serve

Rent Our Facilities

We take all reservations through our Facilities team. Our Food Hospitality staff can accommodate all food and beverage needs, with a robust catering menu.

All facility scheduling and rentals are processed through the Facilities team. With meeting spaces that can accommodate groups from 5 to 1,300 (and plenty of parking), Trinity has many options for your group.

Learn more