Food Hospitality
Wednesday Night Dinners
Come join us for some good food, fun, and fellowship. The kitchen line opens at 5:00 PM in the Worship Center and closes at 6:00 PM.
You can stay until a Small Group/Class begins at 6:30 PM in the Education Building or when Worship begins at 6:35 PM in the Chapel.
The cost is $8 for adults and $5 for children (ages 5-12 years old).
The deadline for registering is at midnight on Tuesday the day before the meal.
February 19 - Chicken curry
February 26 - Oven fried chicken
March 5 - Baked tilapia
March 12 - Reuben bake
March 19 - Rigatoni Bolognese
March 26 - Chicken teriyaki
April 2 - Shepherd's pie
April 9 - Greek chicken
April 17 (Maundy Thursday) - to be announced
April 23 - Meatball stroganoff
April 30 - Jambalaya
May 7 - Pulled pork
*Each meal comes with sides, soup, salad, dessert and beverage.
Serve with Food Hospitality!
Food Hospitality is looking for servant volunteers to help with our Wednesday Night Dinners, A.L.E.R.T. luncheons, Sunday morning services, Christmas Cantata and more! Interested? Contact Missi Newbauer.
Rent Our Facilities
We take all reservations through our Facilities team. Our Food Hospitality staff can accommodate all food and beverage needs, with a robust catering menu.
All facility scheduling and rentals are processed through the Facilities team. With meeting spaces that can accommodate groups from 5 to 1,300 (and plenty of parking), Trinity has many options for your group.